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Bamboos are a diverse group of mostly evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae.[3][4][5] Giant bamboos are the largest members of the grass family, in the case of Dendrocalamus sinicus having individual stalks (culms) reaching a length of 46 meters (151 ft), up to 36 centimeters (14 in) in diameter and a weight of up to 450 kilograms (1,000 lb).[6] It grows in tropical and subtropical regions, especially in Asia. The internodes of bamboos can also be of great length. Kinabaluchloa wrayi has internodes up to 2.5 meters (8 ft) in length,[7] and Arthrostylidium schomburgkii has internodes up to 5 meters (16 ft) in length,[8] exceeded in length only by papyrus. By contrast, the stalks of the tiny bamboo Raddiella vanessiae of the savannas of French Guiana measure only 10–20 millimeters (0.4–0.8 in) in length by about 2 millimeters (0.08 in) in width.[9] The origin of the word "bamboo" is uncertain, but it most likely comes from the Dutch or Portuguese language, which originally borrowed it from Malay.[5][10][11] Fresh bamboo shoot emerging from the soil. These young, tender culms of bamboo plants are also widely harvested for culinary use in Asia. In bamboo, as in other grasses, the internodal regions of the stem are usually hollow and the vascular bundles in the cross-section are scattered throughout the walls of the stalk instead of in a cylindrical cambium layer between the bark (phloem) and the wood (xylem) as in dicots and conifers. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, including the palms and large bamboos, to be columnar rather than tapering.[12] Bamboos include some of the fastest-growing plants in the world,[13] due to a unique rhizome-dependent system. Certain species of bamboo can grow 91 centimeters (36 inches) within a 24-hour period, at a rate of almost 40 millimeters (1+1⁄2 in) an hour (equivalent to 1 mm (0.04 in) every 90 seconds).[14] Growth up to 120 centimeters (47.2 in) in 24 hours has been observed in the instance of Japanese giant timber bamboo (Phyllostachys bambusoides).[15] This rapid growth and tolerance for marginal land make bamboo a good candidate for afforestation, carbon sequestration and climate change mitigation.[16][17][18] Bamboo is versatile and has economic and cultural significance in South Asia, Southeast Asia, and East Asia, being used for building materials, as a food source, and as a raw product, and depicted often in arts, such as in bamboo paintings and bambooworking. Bamboo, like wood, is a natural composite material with a high strength-to-weight ratio useful for structures.[19][20] Bamboo's strength-to-weight ratio is similar to timber, and its strength is generally similar to a strong softwood or hardwood timber.[21][22] Some bamboo species have displayed remarkable strength under test conditions. Bambusa tulda of Bangladesh and adjoining India has tested as high as 60,000 psi (400 MPa) in tensile strength.[23] Other bamboo species make extraordinarily hard material.

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do worms eat bamboo?

yes , worms eat the leaves & softer organic parts of bamboo

yum :)